The Vancouver Club feels like home to me whenever I’m in Vancouver. I love it. I love all the different rooms, the incredible windows, the draperies, the staff, the food, and the service. I still remember the first time I shot there in 2007 – I knew it was a game changer for the way I shot. This wedding was coordinated by my talented planner friend Alicia Keats. Flowers were by Celsia Florist (love you guys!) and the favours on each place setting were chocolate bars from Beta 5. One of the things that makes me homesick. The bride wore a stunning minimalist Vera Wang gown most of the day and a red (lace) dress later on, as is traditional for Chinese brides.